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Let's make Bao Zi!

Learn how to make the soft, fluffy bao buns with plant-based filling

  • 20 British pounds
  • Online

Service Description

Christina Ng, our cooking instructor specialized in vegan East Asian cuisine, will teach you how to make healthy Chinese bao buns filled with a flavourful plant-based filling The class will include: ■ How to make dough from scratch ■ How to prepare a tasty filling using seasonal vegetables ■ How to pleat the bao buns to make them appealing ■ How to cook them to perfection ■ Opportunity to ask Christina questions ■ Recipe handout

Upcoming Sessions

Contact Details


The Avenues Youth Project, Third Avenue, London, UK

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